The grapes were grown with varying degrees of sun exposure to create a complex range of developed flavors. Additional uniqueness is that this wine is bright green in freshness due to the zero-oxygen exposure in the winemaking process. Classic cool climate aroma of intense fresh cut grass and pineapple. On the palate is the introduction of ripe flavors resembling star fruit, peach, and pineapple with a long mouthwatering finish. 100% Stainless Steel. South Fork Vineyard / Iverson Vineyard.
A freshly sliced pineapple aroma mingles with notes of mildly earthy daisies and freshly cut grass in a most inviting way. The wine's buttery lemon-tart and almond flavors are a nice match for a creamy texture and gentle acidity.
The grapes for this wine were grown with the morning side of the canopy exposed to the direct sunlight to develop a softer acidity and ripe flavors. The appearance is a faint straw coloring.
There is a similarity between a bright green apple and classic Riesling petrol varietal flavor. This wine is able to be off dry to achieve balance to the lower acidity that we naturally achieve in the vineyard. There is a long-lasting mouthwatering finish. 100% stainless steel. Melrose Vineyard.
The pinot noir grapes that were used for making this wine were cold soaked for 3 days and then immediately pressed. This resulting wine has a beautiful salmon pink color has aromas of Strawberry Jolly Rancher, Lemon catmint and wet rocks. The wine has a brisk mouthfeel, tangy acidity and flavors resembling strawberry, peach, ginger, and toffee. 100% stainless steel. Melrose Vineyard.
